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    You are in: Home / Recipes / Easy Chicken Vegetable Soup Recipe
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    Easy Chicken Vegetable Soup

    Easy Chicken Vegetable Soup. Photo by Melinda #2

    1/1 Photo of Easy Chicken Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Melinda #2's Note:

    Easy, quick, delicious, nutritious and low calorie. A yummy meal any time, but especially great on a cold day.

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    Units: US | Metric


    1. 1
      Heat 1 Tbsp olive oil, med-high heat, in large (8qt) stock pan.
    2. 2
      Saute carrots, celery, and onion for a couple of minutes. Add garlic, a couple pinches of salt, and continue to saute until you smell the garlic (about a minute or two).
    3. 3
      Add Chicken Stock, Fire Roasted Tomatoes, Rosemary, Basil and about 1/4 tsp ground red pepper (more or less for your taste), 1/4 tsp salt and pepper. Bring to a boil, reduce heat, cover and simmer about 30 minutes. Remove rosemary sprig.
    4. 4
      Add Chicken, frozen veggies and broccoli. Heat through. Salt and pepper if needed for taste. More red pepper can be added if you want a little more heat, and if you want a little more garlic flavor you can add some garlic powder.
    5. 5
      Drizzle with remaining 2 tbsp olive oil and sprinkle with the fresh parsley and serve.

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    Nutritional Facts for Easy Chicken Vegetable Soup

    Serving Size: 1 (511 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 348.0
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 3.8 g
    Cholesterol 63.5 mg
    Sodium 599.7 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 4.0 g
    Sugars 8.6 g
    Protein 27.5 g

    The following items or measurements are not included:

    fresh rosemary

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