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    You are in: Home / Recipes / Easy Chicken Turnovers Recipe
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    Easy Chicken Turnovers

    Easy Chicken Turnovers. Photo by ~cbw~

    1/2 Photos of Easy Chicken Turnovers

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    * Pamela *'s Note:

    I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead recipes. I think these will freeze well and I look forward to trying that. This is the original introduction: "I needed to use up some cooked chicken and also wanted something quick, so, this is what I came up with. It was a hit at my house, I hope it is at yours too!(:" (thanks cbw)

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    Ingredients:

    Yield:

    turnovers

    Units: US | Metric

    • 1 (10 ounce) can cream of chicken soup
    • 2 cups cubed chicken
    • 1 cup shredded cheese (I use colbyjack, but that's just a personal preference)
    • salt and pepper, to taste
    • 1 (16 1/3 ounce) can refrigerated biscuits (I use Pillsbury Grands)
    • 2 tablespoons melted butter or 2 tablespoons butter-flavored cooking spray
    • 1/4 cup Italian seasoned breadcrumbs

    Directions:

    1. 1
      Heat oven to 375°F.
    2. 2
      Mix soup, chicken, cheese, and salt and pepper in small bowl.
    3. 3
      Roll or pat each biscuit into 5inch circle and place about 1/4cup filling on each circle.
    4. 4
      Wrap dough around chicken and press the edges to seal.
    5. 5
      Place on ungreased cookie sheet and top with butter and bread crumbs.
    6. 6
      Bake at 375 for 20-25 minutes, or until golden brown and enjoy!

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    Ratings & Reviews:

    • on August 08, 2010

      55

      We called these pot pie turnovers, as they taste a lot like chicken pot pie. Very good. I made a batch and froze them for quick easy lunches or snacks. Just pop them in the microwave to thaw, and then into the toaster oven to brown them up a bit. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2007

      45

      These were good. I experimented with a few of them and added a blob of cream cheee before wrapping them up; yummy. I also enjoyed them as leftovers and had some salsa on them, made it a little mexican treat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2007

      55

      These were just excellent! Will be making these a lot. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Easy Chicken Turnovers

    Serving Size: 1 (918 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 319.7
     
    Calories from Fat 153
    48%
    Total Fat 17.0 g
    26%
    Saturated Fat 6.7 g
    33%
    Cholesterol 19.5 mg
    6%
    Sodium 1149.3 mg
    47%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 5.1 g
    20%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    chicken

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