Easy Chicken Turnovers

Total Time
10 mins
20 mins

I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead recipes. I think these will freeze well and I look forward to trying that. This is the original introduction: "I needed to use up some cooked chicken and also wanted something quick, so, this is what I came up with. It was a hit at my house, I hope it is at yours too!(:" (thanks cbw)

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  • 1 (10 ounce) can cream of chicken soup
  • 2 cups cubed chicken
  • 1 cup shredded cheese (I use colbyjack, but that's just a personal preference)
  • salt and pepper, to taste
  • 1 (16 1/3 ounce) can refrigerated biscuits (I use Pillsbury Grands)
  • 2 tablespoons melted butter or 2 tablespoons butter-flavored cooking spray
  • 14 cup Italian seasoned breadcrumbs


  1. Heat oven to 375°F.
  2. Mix soup, chicken, cheese, and salt and pepper in small bowl.
  3. Roll or pat each biscuit into 5inch circle and place about 1/4cup filling on each circle.
  4. Wrap dough around chicken and press the edges to seal.
  5. Place on ungreased cookie sheet and top with butter and bread crumbs.
  6. Bake at 375 for 20-25 minutes, or until golden brown and enjoy!