Easy Chicken Tortilla Soup -- Crock Pot

Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

This is a really easy to put together chicken soup with a twist that uses ingredients that I almost always have available in freezer/pantry.

Ingredients Nutrition


  1. Combine all ingredients into crockpot and cook on low for 8-10 hours.
  2. Right before serving, top with crushed tortilla chips.
  3. Other toppings can include things like sour cream, shredded cheese, etc.
Most Helpful

5 5

This was such a fabulous find! I'm always interested in recipes I can make with things I can keep on the shelves SO I did an experiment and used a Costco can of chicken breast meat in the place of the fresh/frozen chicken breasts. It turned out wonderful. My husband said it was just the right amount of spicy, my son added some Tapatio sauce. I think next time I might use TWO cans of chicken. Amazing to be able to make this soup by just opening cans and not needing anything else -- no sauteing, no cutting/chopping, no extra seasonings. Perfect! Doing it this way would be great for camping too! Thanks so much for posting it.

4 5

This was very tasty and oh so easy to make. Only needed to add some salt. Very nice crock pot meal - I served with tortilla chips and shredded Mexican cheeses. Thanks for posting - made for ZWT8 Family Picks from the Mexico/SouthwesternUS/TexMex APCB and the Herbaceous Herbaceous Honeys.

5 5

I have this exact recipe; from the Fix it and Forget it cookbook for slow cookers. It is always so good and easy to make. I have added other items to it, to get more vegetables in my family's belly: like frozen corn. My hubby's favorite soup I make besides my chorizo recipe.