Easy Chicken Tortilla Soup -- Crock Pot

iewe's Note:

This is a really easy to put together chicken soup with a twist that uses ingredients that I almost always have available in freezer/pantry.

• Total Time: 8 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 6

• 4 boneless chicken breasts, cut into bite size pieces
• 2 (15 ounce) cans black beans
• 2 (15 ounce) cans Rotel Tomatoes
• 1 cup salsa
• 1 (4 ounce) can diced green chilies
• 1 (14 1/2 ounce) can tomato sauce
• tortilla chips (optional)

Directions:

1. Combine all ingredients into crockpot and cook on low for 8-10 hours.
2. Right before serving, top with crushed tortilla chips.
3. Other toppings can include things like sour cream, shredded cheese, etc.

Reviews

[TeacherLaLa]

I have this exact recipe; from the Fix it and Forget it cookbook for slow cookers. It is always so good and easy to make. I have added other items to it, to get more vegetables in my family's belly: like frozen corn. My hubby's favorite soup I make besides my chorizo recipe.

[TeresaS]

We loved it! I cut the recipe down to serve 3 but used the whole can of green chilies. I also used hot salsa so mine was on the spicy but good side. I did serve it with sour cream and cilantro on top. I served tortilla chips and some shredded cheese on the side. This is a keeper. Thanks for posting. :)

[Chef #1014369]

One that my whole family will eat- that is an accomplishment!! YUMMY!! We topped with sour cream and cheese, and tortilla chips...but it has a lot of flavor and smelled sooo good all day in the crock pot! Definitely one we will make over and over!!