Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

My friend Leslie served this at a soup party and it is wonderful. I use a rotisserie chicken to save time and per a review that the soup could use a little more substance, I've edited it to include tomato and rice soup.

Ingredients Nutrition

Directions

  1. Heat oil in a Dutch oven over medium-high heat. Add onion and garlic; saute 2 minutes. Stir in chicken and through tomato rice soup; bring to a boil. Reduce heat, and simmer 1 hour.
  2. Ladle soup into bowls; top with tortilla chips and sour cream. Squeeze juice from one lime wedge into each bowl of soup before serving, if desired.

Reviews

(1)
Most Helpful

This was very good, but not very filling. I added about 1/4 c of cooked rice to bottom of each bowl to make it more substantial for a main dish soup and served it with a turkey sandwich. I didn't have any jalapenos so I added a large pinch of cayenne pepper for heat. Very easy and quick to make.

MsSally February 07, 2008

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