Easy Chicken Tortilla Soup

READY IN: 15mins
Recipe by Manda C

This delicious, creamy soup is a one pot, heat and serve dish!

Top Review by La Petisa

Husband LOVES this recipe and told me I could make this for him anytime. I can't believe how easy it was! I liked it also but I think I had a problem with the canned chicken. Next time I'll try it with freshly cooked. Thanks for the great (and EASY) recipe Manda!

Ingredients Nutrition

  • 2 (9 ounce) canspremium chicken breasts
  • 1 (10 1/2 ounce) can Fiesta nacho cheese soup
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 2 (10 1/2 ounce) soup cans milk (10 1/2 oz x 2)
  • 1 (16 ounce) jarof your favorite salsa
  • 1 (16 ounce) jar enchilada sauce
  • tortilla chips (optional)
  • 1 drop louisiana hot sauce (optional)
  • sour cream (optional)

Directions

  1. Combine, stir, and heat till bubbly.
  2. Serve immediately, crumble tortilla chips into bowl to your liking!
  3. Add heat with hot sauce or tone down with sour cream if you'd like.

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