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    You are in: Home / Recipes / Easy Chicken Tortilla Casserole Recipe
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    Easy Chicken Tortilla Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    LuckyMe's Note:

    My roomate in college used to make this all the time. She got the recipe from her mom. My husband requests this all the time. It is so easy and delicious...leftovers are always better the next day...if there are any!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Grease 13x9inch pan.
    3. 3
      Fill bottom of pan with chicken.
    4. 4
      Next layer- tortillas.
    5. 5
      Then layer onions.
    6. 6
      Mix soup and rotel together & pour mixture evenly over the top.
    7. 7
      Then top with cheese.
    8. 8
      Bake at 350 for 30 minute or until melted through.
    9. 9
      (*hint*I usually add a few chunks of cheese throughout the layers. Just a personal preference, because we love cheese).

    Ratings & Reviews:

    • on October 12, 2007

      55

      Very easy, comfort food type dish, easy to make on a busy workday evening with items in the pantry. Thank you for posting it this one! Pac-Fall07

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2005

      55

      This a great meal that hit the spot. I always have cooked chicken in the freezer so this dish was really a breeze to prepare. I followed your suggestions and added the extra cheese chucks throughout the layers and I added an extra can of Rotel. Thanks so much for sharing, LuckyMe. We loved this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Chicken Tortilla Casserole

    Serving Size: 1 (293 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 451.5
     
    Calories from Fat 191
    42%
    Total Fat 21.3 g
    32%
    Saturated Fat 11.9 g
    59%
    Cholesterol 109.1 mg
    36%
    Sodium 1687.5 mg
    70%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.9 g
    27%
    Protein 34.1 g
    68%

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