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    You are in: Home / Recipes / Easy Chicken Thighs Recipe
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    Easy Chicken Thighs

    Easy Chicken Thighs. Photo by *Parsley*

    1/1 Photo of Easy Chicken Thighs

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 50 mins

    3 hrs

    50 mins

    MissPenny's Note:

    I came across this recipe when I was looking for something easy using the ingredients I had on hand. Prep time includes marinating

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a large pot.
    2. 2
      cover and marinate for 1-3 hours.
    3. 3
      Bring to a boil, then lower heat.
    4. 4
      Cover and let simmer for 30 minutes, stirring occasionally.
    5. 5
      Uncover and simmer until sauce is reduced and thickened and chicken is tender, about 20 more minutes.
    6. 6
      Serve with rice.

    Ratings & Reviews:

    • on January 06, 2010

      45

      Tasty and tender, but very salty. I will make it again, but next time I will use low-sodium soy sauce!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2011

      55

      Loved it..so simple to make. I did add a little brown sugar as someone recommended but if you do, watch the sauce closely because it no only thickens it quicker but it will burn your pan. It was delicious and took such a small amount of time. I'll definitely be making this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2012

      55

      My family loved this and it really was easy. I paired it with "Stir Fry/Braised Bok Choy" by Cookgirl and it went really well together.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Easy Chicken Thighs

    Serving Size: 1 (349 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 662.7
     
    Calories from Fat 416
    62%
    Total Fat 46.3 g
    71%
    Saturated Fat 12.9 g
    64%
    Cholesterol 254.7 mg
    84%
    Sodium 1572.5 mg
    65%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 55.0 g
    110%

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