Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Chicken Tetrazzini Recipe
    Lost? Site Map

    Easy Chicken Tetrazzini

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Happy Hippie's Note:

    This is a recipe that utilizes rotisserie chicken from the grocery store deli, jars of prepared Alfredo sauce, canned mushrooms, and jarred chopped garlic. I used the classic Alfredo sauce so that I could add my own sauteed garlic and onion. It was quick and easy to prepare and outstanding in flavor. This recipe is a great template; add or subtract ingredients to your heart's desire. If you are not a purist cook, this is a keeper. If desired, add a cup or so of frozen peas or broccoli to the sauce prior to mixing with the pasta. Garlic bread and a tossed salad rounded out this meal that bowled my family over. I wouldn't hesitate to serve this to company.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Prepare pasta per package directions and drain. Set aside.
    2. 2
      Saute onion and celery in melted butter until soft.
    3. 3
      Add mushrooms and garlic and continue to saute for a few minutes.
    4. 4
      Add chicken and sautee with mushrooms and garlic for 2 minutes.
    5. 5
      Stir in the 2 jars of alfredo sauce, heat through.
    6. 6
      Add ground black pepper and cayenne to taste, mix well.
    7. 7
      Place cooked and drained pasta in a 9x13x2 baking dish that has been sprayed with nonstick cooking spray.
    8. 8
      Pour alfredo mixture over pasta.
    9. 9
      Using 2 forks, blend the pasta and alfredo mixture well.
    10. 10
      Sprinkle Parmesan cheese over casserole.
    11. 11
      Bake at 350 degrees Fahrenheit for 20 minutes or until heated and cheese is melted.
    12. 12
      Let dish set for 10 minutes before serving.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:


    Nutritional Facts for Easy Chicken Tetrazzini

    Serving Size: 1 (88 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 208.5
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 3.1 g
    Cholesterol 13.1 mg
    Sodium 100.5 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 2.1 g
    Sugars 2.8 g
    Protein 7.8 g

    The following items or measurements are not included:

    alfredo sauce


    Ideas from


    Over 475,000 Recipes Network of Sites