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    You are in: Home / Recipes / Easy Chicken Tetrazzini Recipe
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    Easy Chicken Tetrazzini

    Easy Chicken Tetrazzini. Photo by ~Nimz~

    1/1 Photo of Easy Chicken Tetrazzini

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt margarine in a large saucepan over medium-high heat.
    2. 2
      Add scallions and mushrooms; cook until tender, stirring, about 5 minutes.
    3. 3
      Combine flour, garlic powder, pepper, broth and milk in a small bowl; mix until well blended.
    4. 4
      Add flour mixture to saucepan; cook until mixture boils and thickens, stirring constantly, about 10 minutes.
    5. 5
      Add chicken, pimentos and sherry; cook until thoroughly heated, stirring occasionally, about 2 minutes.
    6. 6
      Stir in cheese and add cooked spaghetti; toss gently.
    7. 7
      Yields about 1 cup per serving.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on January 19, 2007

      35

      Amber this was very tasty, although I did make some adjustments to suit our taste. The sauce was not enough to cover the 8 ounces of spaghetti the way we like it so I tripled it which seemed to work well for us. The sauce was a little bland when tasted so I added about 1/2 tsp crushed red pepper flakes and about 1 tsp of chicken flavored granules to make the sauce a little more to our liking. I also used minced fresh garlic instead of the powder and sauted them with the onions and mushrooms. Left out the pimientos, just a personal preference thing. We will be making this again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2004

      55

      This was absolutely delicious and needs more stars! I wouldn't be fair in saying that I followed it exactly... I had to change a few things to what I had in the pantry closet. First, I omitted the mushrooms, scallions and pimentos because I didn't have any on-hand. Instead I used sweet red pepper in its place. Then I used 4 boneless chicken breasts cut into strips instead of cubes. And for the liquid mixture, I substituted cornstarch for flour and added 2 tbls. of cooking sherry. My children and husband devoured the meal. Thank-you Tish for a wonderful, easy and quick weeknight meal that tastes like I slaved forever over!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Chicken Tetrazzini

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 259.7
     
    Calories from Fat 27
    10%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 24.9 mg
    8%
    Sodium 192.4 mg
    8%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.0 g
    12%
    Protein 17.5 g
    35%

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