Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Chicken Teriyaki With Linguine Recipe
    Lost? Site Map

    Easy Chicken Teriyaki With Linguine

    Easy Chicken Teriyaki With Linguine. Photo by kzbhansen

    1/1 Photo of Easy Chicken Teriyaki With Linguine

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    24 mins

    6 mins

    Kittencalskitchen's Note:

    You can also use dried oriental noodles in place of the linguine, also fresh minced garlic can be added in.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric

    • 1 lb linguine, broken in half (can use less pasta if desired)
    • 2 tablespoons sesame oil
    • 3 -4 tablespoons vegetable oil
    • 4 boneless skinless chicken breasts (cut lengthwise into about 1/3-inch strips)
    • salt and pepper
    • 10 green onions, chopped to about 1-inch pieces
    • 2 large carrots, peeled and sliced paper thin diagonally
    • 1/2 teaspoon dried red pepper flakes (or to taste)
    • 3/4 cup purchased teriyaki sauce (or to taste)


    1. 1
      Cook noodles in a large pot of salted boiling water until JUST firm-tender; drain and return to pot.
    2. 2
      Add in the sesame oil; toss to coat.
    3. 3
      In a skillet or wok heat oil over high heat.
    4. 4
      Sprinkle the chicken strips with salt and pepper, then add to the skillet; sauté until no longer pink (about 2 minutes).
    5. 5
      Add in green onions, sliced carrots and crushed red pepper flakes; stir-fry until veggies are crisp-tender but still bright in colour and the chicken is cooked through (about 2-3 minutes longer).
    6. 6
      Add in the cooked noodles and teriyaki sauce; toss well to blend.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on January 15, 2006


      I got this recipe from playing Zaar tag. This was excellent!!! My kids dont care for onions so I didn't make them in the recipe. I substituted Mushrooms. I also did add garlic and I marinated my chiken for a couple of hours in Terriyaki Sauce. I will be making this again!!! Thanks for posting Karen

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Chicken Teriyaki With Linguine

    Serving Size: 1 (1506 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 775.1
    Calories from Fat 183
    Total Fat 20.3 g
    Saturated Fat 3.0 g
    Cholesterol 68.4 mg
    Sodium 2183.0 mg
    Total Carbohydrate 99.9 g
    Dietary Fiber 5.6 g
    Sugars 11.5 g
    Protein 46.3 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes