Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Chicken Teriyaki With Linguine Recipe
    Lost? Site Map

    Easy Chicken Teriyaki With Linguine

    Easy Chicken Teriyaki With Linguine. Photo by kzbhansen

    1/1 Photo of Easy Chicken Teriyaki With Linguine

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    24 mins

    6 mins

    Kittencalskitchen's Note:

    You can also use dried oriental noodles in place of the linguine, also fresh minced garlic can be added in.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    breasts

    Units: US | Metric

    • 1 lb linguine, broken in half (can use less pasta if desired)
    • 2 tablespoons sesame oil
    • 3 -4 tablespoons vegetable oil
    • 4 boneless skinless chicken breasts (cut lengthwise into about 1/3-inch strips)
    • salt and pepper
    • 10 green onions, chopped to about 1-inch pieces
    • 2 large carrots, peeled and sliced paper thin diagonally
    • 1/2 teaspoon dried red pepper flakes (or to taste)
    • 3/4 cup purchased teriyaki sauce (or to taste)

    Directions:

    1. 1
      Cook noodles in a large pot of salted boiling water until JUST firm-tender; drain and return to pot.
    2. 2
      Add in the sesame oil; toss to coat.
    3. 3
      In a skillet or wok heat oil over high heat.
    4. 4
      Sprinkle the chicken strips with salt and pepper, then add to the skillet; sauté until no longer pink (about 2 minutes).
    5. 5
      Add in green onions, sliced carrots and crushed red pepper flakes; stir-fry until veggies are crisp-tender but still bright in colour and the chicken is cooked through (about 2-3 minutes longer).
    6. 6
      Add in the cooked noodles and teriyaki sauce; toss well to blend.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on January 15, 2006

      55

      I got this recipe from playing Zaar tag. This was excellent!!! My kids dont care for onions so I didn't make them in the recipe. I substituted Mushrooms. I also did add garlic and I marinated my chiken for a couple of hours in Terriyaki Sauce. I will be making this again!!! Thanks for posting Karen

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Easy Chicken Teriyaki With Linguine

    Serving Size: 1 (1506 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 775.1
     
    Calories from Fat 183
    23%
    Total Fat 20.3 g
    31%
    Saturated Fat 3.0 g
    15%
    Cholesterol 68.4 mg
    22%
    Sodium 2183.0 mg
    90%
    Total Carbohydrate 99.9 g
    33%
    Dietary Fiber 5.6 g
    22%
    Sugars 11.5 g
    46%
    Protein 46.3 g
    92%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites