Easy Chicken Teriyaki
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 chicken bouillon cube
- 473.18 ml water
- 236.59 ml soy sauce
- 14.79 ml brown sugar
- 4.92 ml ground ginger
- 14.79 ml minced garlic
- 6 chicken thighs
directions
- In a pot, put bouillon cube, water, soy sauce, brown sugar, ginger and garlic.
- Heat until boiling when sugar and cube are dissolved.
- Add chicken and cover. Turn down heat but continue a light boil until chicken is cooked thoroughly, about 25 minutes.
- Take out chicken and serve.
- **I add a little cornstarch/water mixture to the soy sauce sometimes to thicken it a bit if I want to serve it over rice.
- Freezer Directions: Prepare marinade and allow to cool. Place chicken in large freezer back. Pour cooled marinade over chicken. Seal, label, and freeze. To Serve: Thaw in fridge and cook as directed.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made this into a dump recipe and put it in the freezer. I followed the recipe exactly as written other then I used light soy sauce instead of soy sauce. I made the marinade and cooled. I placed it in a freezer bag. I then added the thighs and froze. I also made another batch but followed the directions as written and ate it that night. The night before making the batch I put in the freezer, I pulled and let it thaw in the fridge. In the morning, I dumped everything in the crock pot and cooked for six hours. This may sound funny but the smell of this is a bit overwhelming and doesn't smell the best but the taste is awesome. I made this for freezer tag 2008.
Tweaks
-
I made this into a dump recipe and put it in the freezer. I followed the recipe exactly as written other then I used light soy sauce instead of soy sauce. I made the marinade and cooled. I placed it in a freezer bag. I then added the thighs and froze. I also made another batch but followed the directions as written and ate it that night. The night before making the batch I put in the freezer, I pulled and let it thaw in the fridge. In the morning, I dumped everything in the crock pot and cooked for six hours. This may sound funny but the smell of this is a bit overwhelming and doesn't smell the best but the taste is awesome. I made this for freezer tag 2008.
RECIPE SUBMITTED BY
I live in Florida and love it here. (We could do without the lovebugs and misquito's though...) My favorite pastime is just getting out of the house and doing something; seeing a game, going for a bike ride, or just going for a walk or reading outside. (I get sloth-like if I stay indoors too long). I love Cooks Illustrated/America's Test Kitchen and buy their magazines and cookbooks often.