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I made this into a dump recipe and put it in the freezer. I followed the recipe exactly as written other then I used light soy sauce instead of soy sauce. I made the marinade and cooled. I placed it in a freezer bag. I then added the thighs and froze. I also made another batch but followed the directions as written and ate it that night. The night before making the batch I put in the freezer, I pulled and let it thaw in the fridge. In the morning, I dumped everything in the crock pot and cooked for six hours. This may sound funny but the smell of this is a bit overwhelming and doesn't smell the best but the taste is awesome. I made this for freezer tag 2008.

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bmcnichol March 31, 2008

Very good! Easy to do and with one pot! I also used leftover teriyaki sauce a second time with a boneless turkey breast and it was still good! Great recipe!

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Chef 313014 September 09, 2007
Easy Chicken Teriyaki