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    You are in: Home / Recipes / Easy Chicken Teriyaki Recipe
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    Easy Chicken Teriyaki

    Average Rating:

    2 Total Reviews

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    • on March 31, 2008

      I made this into a dump recipe and put it in the freezer. I followed the recipe exactly as written other then I used light soy sauce instead of soy sauce. I made the marinade and cooled. I placed it in a freezer bag. I then added the thighs and froze. I also made another batch but followed the directions as written and ate it that night. The night before making the batch I put in the freezer, I pulled and let it thaw in the fridge. In the morning, I dumped everything in the crock pot and cooked for six hours. This may sound funny but the smell of this is a bit overwhelming and doesn't smell the best but the taste is awesome. I made this for freezer tag 2008.

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    • on September 09, 2007

      Very good! Easy to do and with one pot! I also used leftover teriyaki sauce a second time with a boneless turkey breast and it was still good! Great recipe!

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    Nutritional Facts for Easy Chicken Teriyaki

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.7
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 4.1 g
    Cholesterol 79.0 mg
    Sodium 2879.4 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 0.4 g
    Sugars 3.1 g
    Protein 21.5 g


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