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    You are in: Home / Recipes / Easy Chicken Teriyaki Recipe
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    Easy Chicken Teriyaki

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    codeblusqrl's Note:

    Very simple chicken thigh recipe. You just throw it all into a pot and cook! It has a great flavor to boot.

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    Units: US | Metric


    1. 1
      In a pot, put bouillon cube, water, soy sauce, brown sugar, ginger and garlic.
    2. 2
      Heat until boiling when sugar and cube are dissolved.
    3. 3
      Add chicken and cover. Turn down heat but continue a light boil until chicken is cooked thoroughly, about 25 minutes.
    4. 4
      Take out chicken and serve.
    5. 5
      **I add a little cornstarch/water mixture to the soy sauce sometimes to thicken it a bit if I want to serve it over rice.
    6. 6
      Freezer Directions: Prepare marinade and allow to cool. Place chicken in large freezer back. Pour cooled marinade over chicken. Seal, label, and freeze. To Serve: Thaw in fridge and cook as directed.

    Ratings & Reviews:

    • on March 31, 2008


      I made this into a dump recipe and put it in the freezer. I followed the recipe exactly as written other then I used light soy sauce instead of soy sauce. I made the marinade and cooled. I placed it in a freezer bag. I then added the thighs and froze. I also made another batch but followed the directions as written and ate it that night. The night before making the batch I put in the freezer, I pulled and let it thaw in the fridge. In the morning, I dumped everything in the crock pot and cooked for six hours. This may sound funny but the smell of this is a bit overwhelming and doesn't smell the best but the taste is awesome. I made this for freezer tag 2008.

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    • on September 09, 2007


      Very good! Easy to do and with one pot! I also used leftover teriyaki sauce a second time with a boneless turkey breast and it was still good! Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Chicken Teriyaki

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.7
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 4.1 g
    Cholesterol 79.0 mg
    Sodium 2879.4 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 0.4 g
    Sugars 3.1 g
    Protein 21.5 g

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