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1/1 Photo of Easy Chicken Tacos (Low Fat if You Choose Soft Shell over Hard)
I try to avoid cooking with pre-made spices and sauces (some are better than others), so this recipe is based off my re-interpretation of all the good things a taco should be: spicy, tasty, moist, and most of all packed with delicious veggies; using chicken and what I can find in my pantry at a moments notice. You could even simply top a bowl of lettuce and tomatoes with the taco meat and eat it as a taco salad - that would be very low fat!
Units: US | Metric
Serving Size: 1 (161 g)
Servings Per Recipe: 2
The following items or measurements are not included: