Easy Chicken Supreme (Chicken With Stuffing)

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I make this favorite recipe for my kids and am posting for a cookbook I'm making for them.

Ingredients Nutrition


  1. Prepare stuffing as directed.
  2. Best if stuffing is leftover or made 1 day in advance.
  3. Spray an 8 x 8-inch pan or casserole dish with non-stick spray.
  4. Place breasts in pan.
  5. Place 1 slice of cheese over top of each breast.
  6. Spread soup undiluted over top of cheese.
  7. Layer stuffing over soup.
  8. Bake at 350°F for 1 hour until bubbly and stuffing is golden.


Most Helpful

This is a fantastic recipe! I make it in the CROCKPOT all the time. I actually mix the soup with the stuffing, then layer it on top of the chicken. Cooked on low for 4 hours it is perfect and moist. And if I don't have Swiss, I just use whatever cheese I have on hand. It's a regular meal at our house.

Angel~a January 09, 2009

Delicious! Very easy to make and great comments from guests.

Ann D. April 09, 2011

Thank you for a very good recipe. When putting it together I found I only had cream of chicken w/herbs soup and haverti cheese. Turned out great. Definately will try it again.

KCrawford November 23, 2009

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