Easy Chicken Supreme (Chicken With Stuffing)

READY IN: 1hr 15mins
Recipe by funforu

I make this favorite recipe for my kids and am posting for a cookbook I'm making for them.

Top Review by Angela

This is a fantastic recipe! I make it in the CROCKPOT all the time. I actually mix the soup with the stuffing, then layer it on top of the chicken. Cooked on low for 4 hours it is perfect and moist. And if I don't have Swiss, I just use whatever cheese I have on hand. It's a regular meal at our house.

Ingredients Nutrition


  1. Prepare stuffing as directed.
  2. Best if stuffing is leftover or made 1 day in advance.
  3. Spray an 8 x 8-inch pan or casserole dish with non-stick spray.
  4. Place breasts in pan.
  5. Place 1 slice of cheese over top of each breast.
  6. Spread soup undiluted over top of cheese.
  7. Layer stuffing over soup.
  8. Bake at 350°F for 1 hour until bubbly and stuffing is golden.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a