1/1 Photo of Easy Chicken Stromboli
2 hrs 30 mins
You can add any cooked vegetable (mushrooms, red pepper, green pepper, spinach) to this to add more flavor. The cooking and prep time includes the time you need to let the dough rise. Enjoy!
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Units: US | Metric
- 1Let dough rise in warm place until doubled in size.
- 2Roll dough out on a floured surface. Shape into a 12"x14" Rectangle. Place diced chicken, cheddar cheese, mozzarella cheese, chopped onion, 1/4 cup Parmesan Cheese and sprinkle with Garlic Salt, leaving 1/2" without the filling so you can pinch and seal it closed. Roll up jelly roll style (start with long side) and fold ends and pinch to seal. Place onto a greased baking sheet seam side down. Cover and let rise 45 minutes.
- 3Beat egg and add water to make an egg wash. Brush egg wash onto dough and sprinkle with remaining Parmesan Cheese and sprinkle with Garlic Salt. Bake at 350 for 30 minutes or until it is golden brown.
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Nutritional Facts for Easy Chicken Stromboli
Serving Size: 1 (65 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 228.1
- Calories from Fat 148
- Total Fat 16.5 g
- Saturated Fat 9.7 g
- Cholesterol 96.3 mg
- Sodium 472.9 mg
- Total Carbohydrate 3.2 g
- Dietary Fiber 0.3 g
- Sugars 1.3 g
- Protein 16.5 g
The following items or measurements are not included:
basic pizza dough
Perdue Short Cuts original roasted carved chicken breasts