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    You are in: Home / Recipes / Easy Chicken Stromboli Recipe
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    Easy Chicken Stromboli

    Easy Chicken Stromboli. Photo by gailanng

    1/1 Photo of Easy Chicken Stromboli

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    JFitz's Note:

    You can add any cooked vegetable (mushrooms, red pepper, green pepper, spinach) to this to add more flavor. The cooking and prep time includes the time you need to let the dough rise. Enjoy!

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    Units: US | Metric


    1. 1
      Let dough rise in warm place until doubled in size.
    2. 2
      Roll dough out on a floured surface. Shape into a 12"x14" Rectangle. Place diced chicken, cheddar cheese, mozzarella cheese, chopped onion, 1/4 cup Parmesan Cheese and sprinkle with Garlic Salt, leaving 1/2" without the filling so you can pinch and seal it closed. Roll up jelly roll style (start with long side) and fold ends and pinch to seal. Place onto a greased baking sheet seam side down. Cover and let rise 45 minutes.
    3. 3
      Beat egg and add water to make an egg wash. Brush egg wash onto dough and sprinkle with remaining Parmesan Cheese and sprinkle with Garlic Salt. Bake at 350 for 30 minutes or until it is golden brown.

    Ratings & Reviews:

    • on March 05, 2011


      I, too, am all for putting chicken in pizza dough, especially when it's not behaving. Made for PAC Spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Chicken Stromboli

    Serving Size: 1 (65 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.1
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 9.7 g
    Cholesterol 96.3 mg
    Sodium 472.9 mg
    Total Carbohydrate 3.2 g
    Dietary Fiber 0.3 g
    Sugars 1.3 g
    Protein 16.5 g

    The following items or measurements are not included:

    basic pizza dough

    Perdue Short Cuts original roasted carved chicken breasts

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