Total Time
40mins
Prep 10 mins
Cook 30 mins

I made this up for my family. The kids enjoyed it. Very simple 30 minute meal.

Ingredients Nutrition

Directions

  1. Place oil in frying pan, brown garlic and chicken.
  2. Add broth and mushroom soup and water, mix until creamy.
  3. Add salt & pepper to taste.
  4. Add pasta and simmer, covered until pasta is tender.
  5. Remove from heat; add sour cream.
  6. Then serve.

Reviews

(9)
Most Helpful

Very good and easy! I didn't have chicken breasts, so I had to modify it a little bit to make it work with that. I just cooked the chicken and noodles separately in water and then added the mixture of cream of mushroom soup and beef broth to them and instead of garlic cloves, I used sprinkle of garlic salt! It was still very good! I will definitely make this again! Thanks for posting, Kerrbear!

~cbw~ September 27, 2003

This was good and very easy to make. I doubled the recipe for my family but only used 12 ounces of egg noodles. I also didn't have two cans of cream of mushroom soup so used the one can I had and a can of golden mushroom soup. We all enjoyed this but next time I would shred the chicken after cooking instead of leaving it in chunks.

bmcnichol September 06, 2009

Excellent recipe. Sauce tends to get a bit thick but added cream or broth solves that easily enough. Tasted great, easy to follow recipe and have added it to my regular rotation. Thanks!

Cher Jewhurst September 05, 2009

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