Easy Chicken Stroganoff
"like beef, but with boneless skinless chicken breast. very easy and yummy"
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 -3 boneless skinless chicken breasts
- 1 (10 ounce) can cream of mushroom soup
- 1 cup sour cream (I use fat free)
- 1⁄2 - 1 cup chicken broth (vegetable works too!)
- 8 ounces mushrooms, sliced
- 1 teaspoon garlic, minced
- 2 tablespoons butter
- 1 tablespoon soy sauce
- pepper
- flour
- egg noodles
directions
- Mix all ingredients together, except for the chicken and butter.
- Melt butter over medium-high heat.
- Brown chicken on both sides.
- Turn heat down and add the sauce mixture and mushrooms.
- Simmer covered about 1 hours.
- Pull chicken apart (I use two forks) and stir
- Thicken with flour if neede (stir a little four into cold water then add it in).
- Cook egg noodles according to package, drain, add a little butter, and spoon stroganoff on top!
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Reviews
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This was an excellent "quick and easy" meal! I had all of the ingredients on hand and the family loved it! -
This was so very good! Served with rice instead of noodles, and added extra chicken broth because I ended up having a LOT of chicken. Because of time restraints, ended up browning up some cubed chicken, and then simmering the whole thing about 35 minutes instead of an hour -- was so very good!!! Made for PAC Fall 2008 -
Made for Spring PAC 2008. This was easy to make and everyone loved it. I used 6 4 ounce cutlets cut up, canned mushrooms and 1/2 cup of chicken broth. I followed the rest of the recipe as written other then I used olive oil to cook up the chicken instead of butter. I also added salt and pepper to the mixture. I didn't shred the chicken, I let it in the hunks that I cut it up into. This smelled so good as it was cooking. The whole family loved it and it will be made again.
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I made a few modifications based on what I had on hand, but we really enjoyed it! I had a cream of mushroom with roasted garlic so I omitted the minced garlic (I'll add it next time, though), browned the chicken in olive oil, and used water instead of chicken broth. My hubby loved it. We had it over whole wheat egg noodles and ate every bit. -
Excellent! Pure comfort food in my opinion. I followed the recipe to the letter, and we cleaned it all up. Easy to make too. Another keeper! Thanks.
Tweaks
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This was so very good! Served with rice instead of noodles, and added extra chicken broth because I ended up having a LOT of chicken. Because of time restraints, ended up browning up some cubed chicken, and then simmering the whole thing about 35 minutes instead of an hour -- was so very good!!! Made for PAC Fall 2008
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Made for Spring PAC 2008. This was easy to make and everyone loved it. I used 6 4 ounce cutlets cut up, canned mushrooms and 1/2 cup of chicken broth. I followed the rest of the recipe as written other then I used olive oil to cook up the chicken instead of butter. I also added salt and pepper to the mixture. I didn't shred the chicken, I let it in the hunks that I cut it up into. This smelled so good as it was cooking. The whole family loved it and it will be made again.
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I made a few modifications based on what I had on hand, but we really enjoyed it! I had a cream of mushroom with roasted garlic so I omitted the minced garlic (I'll add it next time, though), browned the chicken in olive oil, and used water instead of chicken broth. My hubby loved it. We had it over whole wheat egg noodles and ate every bit.
RECIPE SUBMITTED BY
I live in MI with my family and am always on the lookout for new tasty recipes that even my toddler will like. He loves meat and pasta, most fruit and is getting better about veggies. I cook every meal 7 days a week, with the occasional lunch or dinner out (very occasional!) but I love cooking so it's not a bad thing to me.
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<br>I am a big sweets eater and recently got an ice cream maker so I have been whipping up lots of ice cream. My favorite so far has been Ben and Jerry's heath bar crunch, it's so creamy and only lasts 2 days in this house! Other baked goods and homemade bread are favorites too, though not much bread gets baked in the summer.
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<br>I hate doing dishes! We are currently house hunting and a dishwasher is a must (we don't have one right now). Luckily my dh is pretty good about helping out with the dishes :)
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<br>I know it seems like I give lots of good reviews, but there is a good reason: I know what we like, so I pick dishes I think we will like, and often we do. If i give a review of a recipe with no stars it's because I think I did something wrong usually so that's why it didn't come out right. Or if something has excellent ratings and I don't like it, I don't want to ruin that, because obviously I didn't like something, but that's not a refection of the actual recipe!
<br><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
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<br>I dislike when people don't make the recipe correctly and give it a bad review. Ok, if you change one or two small things, fine, but if you make major changes, not ok. And when people give a bad review because it was good, but not what they are looking for? Sorry, but I don't get that. YOU picked it, if it tastes good but wasn't what you were looking for, not the recipe's fault :)
