5 Reviews

This was an excellent "quick and easy" meal! I had all of the ingredients on hand and the family loved it!

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njv874 September 03, 2009

This was so very good! Served with rice instead of noodles, and added extra chicken broth because I ended up having a LOT of chicken. Because of time restraints, ended up browning up some cubed chicken, and then simmering the whole thing about 35 minutes instead of an hour -- was so very good!!! Made for PAC Fall 2008

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iewe September 24, 2008

Made for Spring PAC 2008. This was easy to make and everyone loved it. I used 6 4 ounce cutlets cut up, canned mushrooms and 1/2 cup of chicken broth. I followed the rest of the recipe as written other then I used olive oil to cook up the chicken instead of butter. I also added salt and pepper to the mixture. I didn't shred the chicken, I let it in the hunks that I cut it up into. This smelled so good as it was cooking. The whole family loved it and it will be made again.

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bmcnichol April 13, 2008

I made a few modifications based on what I had on hand, but we really enjoyed it! I had a cream of mushroom with roasted garlic so I omitted the minced garlic (I'll add it next time, though), browned the chicken in olive oil, and used water instead of chicken broth. My hubby loved it. We had it over whole wheat egg noodles and ate every bit.

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southernmomma October 22, 2007

Excellent! Pure comfort food in my opinion. I followed the recipe to the letter, and we cleaned it all up. Easy to make too. Another keeper! Thanks.

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HEP MEP June 11, 2007
Easy Chicken Stroganoff