Easy Chicken Stir-Fry With Rice

Total Time
Prep 5 mins
Cook 15 mins

This one-dish meal is one of the first recipes I made over and over again when I started cooking for myself. It is so easy and quick to make! The rice cooks with the chicken and veggies, making less mess to clean and frozen stir-fry veggies make it fast! It is a great tasting dish that is also healthy!

Ingredients Nutrition


  1. Cook and stir chicken and garlic in a small amount of oil on medium-high heat for 5 minutes or until cooked through.
  2. Add 1 1/4 cup water and 1/4 cup soy sauce, sugar, and vegetables.
  3. Bring to a rolling boil.
  4. Stir in rice; cover.
  5. Remove from heat and let stand for 5 minutes for rice to set.
  6. Makes 4-6 servings. Enjoy!


Most Helpful

Very good and easy in a pinch!

CatieKachow January 05, 2013

Tasted great! Very simple. Thanks for posting :)

PjD#2 April 29, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a