Total Time
Prep 10 mins
Cook 10 mins

Quick and simple but full of flavour

Ingredients Nutrition


  1. Heat pan and add sweet chilli sauce, hoisin sauce, soy sauce and chilli flakes and stir well.
  2. When the sauce begins to bubble, add the chicken fillets and stir to combine, Cook for 2 minutes.
  3. Add the vegetables and stir-Fry.
  4. Cover and cook for another 3 minutes, stirring regularly.
  5. Serve over rice.


Most Helpful

Super easy and delicious stir-fry. I doubled the sauce and used 3 large chicken breasts (sliced) to feed my family of four. Thanks for the recipe. Beautiful photo, too!

LifeIsGood May 31, 2007

Delicious chicken stir fry, I followed the recipe and didn't change a thing. I like the way I didn't have to use any oil. Thank you Kiwipom

Chef floWer April 07, 2007

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