Super fast and simple recipe to make. I doubled the stew and used Homemade Bisquick Mix for the bisquick. We all enjoyed this very much, thank you for posting. Made for Recipe Swap #64 - May 2012...Group 5 - Beetroot
Very nice & very filling ~ I really enjoyed this tasty meal! And although I did add more meat than listed (used 2 chicken breast halves) it was just right for 2 of us, & I'm making it again this evening to take to some neighbors! Thanks for sharing! [Made & reviewed for one of my partners in the Aus/NZ Recipe Swap #17]
Thank you so much for the recipe! This is the first time I've been able to successfully make dumplings like my mom does (or dumplings at all, really). And that's even after I accidentally added quite a bit too much milk. The soup came together very quickly and easily from some frozen shredded turkey I had leftover from Thanksgiving, a can of mixed vegetables, and a medium potato. Instead of using Bisquick, I just mixed together some self-rising flour and margarine. I will definitely be keeping this around and coming back to it whenever I want to re-create the soup and dumplings I grew up on!
I have to say that this is the easiest chicken and dumplings I have ever made. I used frozen mixted vegetables for soup which contained green beans, corn, carrots and potatoes. The stew was delicious and the dumplings were light and fluffy. This made the perfect amount for two servings. Thanks for another great dish, Paula. Made for Jan. 2011 Aus/NZ Swap.
A very nice,great tasting "homey" kind of meal. We enjoyed this SO much!! I tasted it when it was finished, decided my DH would REALLY like it, and had to make another batch!! He LOVED it!! Thank you so much b/c this is really easy but tastes like it took all day. Made for the French forum herb of the month-thyme.