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    You are in: Home / Recipes / Easy Chicken Spaghetti Recipe
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    Easy Chicken Spaghetti

    Easy Chicken Spaghetti. Photo by norm53

    1/1 Photo of Easy Chicken Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Mommy2Summer&Gibson's Note:

    This recipe is awesome because of its simplicity and great flavor! PS - It can also be an OAMC recipe, just freeze it in a couple of large ziploc bags after you mix it all together, thaw overnight, and follow the baking instructions listed.

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    Units: US | Metric


    1. 1
      Preheat oven to 275.
    2. 2
      Cook noodles, boil chicken, and cut it up.
    3. 3
      Mix soups, cheese, Rotel, onion, and olives or mushrooms if desired in a large bowl.
    4. 4
      Add hot noodles (drained).
    5. 5
      Stir thoroughly.
    6. 6
      Bake in a large casserole dish for 10-15 minutes, until the cheese melts evenly.
    7. 7
      This recipe makes a lot so you may want to cut it in half unless you want to eat it for a couple of days!

    Ratings & Reviews:

    • on March 24, 2014


      My family really liked it. I used legs and thighs and it was very good. Nor-man

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    • on October 04, 2009


      This was extremely easy to make. I used an entire Rotisserie chicken minus the skin and used two 8 oz pkgs of elbow macaroni instead of spaghetti. It turned out great and can feed a small army.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2009


      This was a great recipe!!! Fast and very easy. I used a grocery store rotisserie chicken (minus the skin) which made the recipe even easier. I did include the mushrooms. My family loved the flavor and the leftovers! Thank you for sharing this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Easy Chicken Spaghetti

    Serving Size: 1 (278 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 485.0
    Calories from Fat 199
    Total Fat 22.1 g
    Saturated Fat 9.0 g
    Cholesterol 66.8 mg
    Sodium 1878.7 mg
    Total Carbohydrate 46.4 g
    Dietary Fiber 1.3 g
    Sugars 5.7 g
    Protein 24.7 g

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