Easy Chicken Spaghetti

Total Time
45mins
Prep
30 mins
Cook
15 mins

This recipe is awesome because of its simplicity and great flavor! PS - It can also be an OAMC recipe, just freeze it in a couple of large ziploc bags after you mix it all together, thaw overnight, and follow the baking instructions listed.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 275.
  2. Cook noodles, boil chicken, and cut it up.
  3. Mix soups, cheese, Rotel, onion, and olives or mushrooms if desired in a large bowl.
  4. Add hot noodles (drained).
  5. Stir thoroughly.
  6. Bake in a large casserole dish for 10-15 minutes, until the cheese melts evenly.
  7. This recipe makes a lot so you may want to cut it in half unless you want to eat it for a couple of days!
Most Helpful

4 5

My family really liked it. I used legs and thighs and it was very good. Nor-man

4 5

This was extremely easy to make. I used an entire Rotisserie chicken minus the skin and used two 8 oz pkgs of elbow macaroni instead of spaghetti. It turned out great and can feed a small army.

5 5

This was a great recipe!!! Fast and very easy. I used a grocery store rotisserie chicken (minus the skin) which made the recipe even easier. I did include the mushrooms. My family loved the flavor and the leftovers! Thank you for sharing this recipe.