Total Time
45mins
Prep 30 mins
Cook 15 mins

This recipe is awesome because of its simplicity and great flavor! PS - It can also be an OAMC recipe, just freeze it in a couple of large ziploc bags after you mix it all together, thaw overnight, and follow the baking instructions listed.

Ingredients Nutrition

Directions

  1. Preheat oven to 275.
  2. Cook noodles, boil chicken, and cut it up.
  3. Mix soups, cheese, Rotel, onion, and olives or mushrooms if desired in a large bowl.
  4. Add hot noodles (drained).
  5. Stir thoroughly.
  6. Bake in a large casserole dish for 10-15 minutes, until the cheese melts evenly.
  7. This recipe makes a lot so you may want to cut it in half unless you want to eat it for a couple of days!
Most Helpful

My family really liked it. I used legs and thighs and it was very good. Nor-man

norm53 March 24, 2014

This was extremely easy to make. I used an entire Rotisserie chicken minus the skin and used two 8 oz pkgs of elbow macaroni instead of spaghetti. It turned out great and can feed a small army.

JeannieDee October 04, 2009

This was a great recipe!!! Fast and very easy. I used a grocery store rotisserie chicken (minus the skin) which made the recipe even easier. I did include the mushrooms. My family loved the flavor and the leftovers! Thank you for sharing this recipe.

578038 January 21, 2009