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    You are in: Home / Recipes / Easy Chicken Spaghetti Recipe
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    Easy Chicken Spaghetti

    Easy Chicken Spaghetti. Photo by Bec

    1/2 Photos of Easy Chicken Spaghetti

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Miss ~V~'s Note:

    Having been a miltary wife, I had the pleasure of making lots of wonderful friends. This dish was a favorite of my friend, Tammy (whom I met in Alaska). It is simple yet delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except cheese.
    2. 2
      Pour into a large casserole dish and top with grated cheese.
    3. 3
      Bake in 350 degree oven until cheese is melted.

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    Ratings & Reviews:

    • on March 17, 2009

      45

      This was very good. It does make a lot. I used 2 ckicken thighs and cut back on the noodles a bit and it filled a 9 by 13 inch dish. 6 very good sized helpings. I did add a little hot sauce and some miss. dash far a little extra flavor. All in all a good, easy, quick and cheap can't go wrong with that!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2008

      25

      This really is just a meal to try when you don't have any other choice. It had very little flavor and didn't look very good either.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2007

      55

      WOW! Absolutely delicious! I didn't have shredded cheddar on hand, so I had to add a half cup of canned ( for nachos...lol) cheddar cheese. We all devoured it! I will definately make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Easy Chicken Spaghetti

    Serving Size: 1 (299 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 464.3
     
    Calories from Fat 107
    23%
    Total Fat 11.9 g
    18%
    Saturated Fat 2.9 g
    14%
    Cholesterol 30.9 mg
    10%
    Sodium 916.3 mg
    38%
    Total Carbohydrate 64.4 g
    21%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.0 g
    16%
    Protein 23.3 g
    46%

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