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Showing 1-3 of 3
on August 14, 2008
Not issuing an official rating, because I didn't follow the directions in the end and don't know how that would've turned out. Instead, I made roasted garlic mashed potatoes to serve it on, I didn't cut the chicken in half (though I did remove the tenders and cook them separately), and I mixed the veggies (shallots as well as red onion) in the balsamic sauce after coating the chicken with it. Normally, I would have doubled the balsamic, but I only had 1/4 c, so I used chicken broth for extra liquid. Next time, I'll make sure I have enough vinegar. I can't say I thought this was as good as my last recipe (4000 miles away in a box), but it'll do for now. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By J Bowen
on May 12, 2005
My family loved this recipe. I used about 1 Tbls Balsamic vinegar and added about 3/4 cup chicken broth. I thickened the sauce. Next time I will double the sauce mixture and pour it all over the pasta. I served Baked Corn Casserole #36673, it was outstanding, but it really did not go with this meal. Next time I will make this with grilled chicken.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Barb Gertz
on May 04, 2005
Oh Man ,Oh Man, this is so DELICIOUS. What a lovely, tasty way to make chicken. I used Balasmic vinegar, making it just like the recipe stated but cut the recipe down for 2. The sage and the Vinegar gives the chicken such a yummy flavor. The chicken would be very good just served with other vegetables to cut down on the carbs. I will be making this again & again for guest. Thank you so much for posting this recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (304 g)
Servings Per Recipe: 4