Easy Chicken Satay Peanut Curry
- Ready In:
- 11mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 garlic clove
- 1 onion
- 1 teaspoon butter
- 1 chicken fillet
- 3 tablespoons peanut butter
- 2 teaspoons curry powder
- 1 cup chicken stock
directions
- Chop the garlic and onion.
- Place butter, garlic and onion in microwave proof dish and cook on HIGH for 1 minute.
- Add peanut butter, curry powder, ‘something spicy’ and chicken stock and cook on HIGH for 4 minutes; stopping after 2 minutes and stirring.
- Cut chicken into pieces and add to peanut sauce mixture.
- Cook on HIGH a further 2 minutes.
- Serve with steamed rice.
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Reviews
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YUM! This was delicious AND easy! My ?something spicy? was red pepper flakes. I doubled the recipe, except for the onion, and had to increase the cook time for 2 boneless/skinless chicken breasts to 12 minutes. (I'm not sure how 2 minutes is enough even for just 1 piece of chicken.) At any rate, making it in the microwave worked great. I think next time I will reduce the chicken stock a bit and add some coconut milk, and also stir-fry some veggies to round out the meal. Excellent recipe ! thanks for posting!
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I made this on the stove-top using pork instead of chicken, and it came out wonderfully. I browned some cubed pork in a pan with the onion and a little peanut oil, then whisked the sauce ingredients together in a bowl and added it to the pan. Brought it to the boil, then let it simmer away until the sauce had reduced and was thick and tasty. Lovely flavour, though I personally found it a bit salty and will use a salt-reduced stock or half stock - half water next time. So quick and easy! Thanks!
Tweaks
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I made this on the stove-top using pork instead of chicken, and it came out wonderfully. I browned some cubed pork in a pan with the onion and a little peanut oil, then whisked the sauce ingredients together in a bowl and added it to the pan. Brought it to the boil, then let it simmer away until the sauce had reduced and was thick and tasty. Lovely flavour, though I personally found it a bit salty and will use a salt-reduced stock or half stock - half water next time. So quick and easy! Thanks!
RECIPE SUBMITTED BY
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I love entertaining at home and having friends and family over for a meal is one of my favourite ways to catch up. I'm a working mother of one, so I'm often looking for things that taste and look fantastic - but are simple to prepare. Gone are the days when I'd spend all day assembling a meal for the night's dinner party! My husband loves to eat - and occassionally bbqs - and I'm hoping that one day the palate of my discerning 6 yr old daughter will enjoy both the outputs and endeavours of my kitchen.
I'm always to looking for new ideas and inspirations. I also love to pass on my successful recipes to others. I frequently create or adapt dishes that I've seen, read or tasted someweere. I'm also conscious of my family's health, so am always keen to explore how I can reduce the fat content but keep things tasting delicious.