Easy Chicken Satay Peanut Curry

"This is a really easy recipe and very tasty. It's written for a microwave, but ingredients can be easily cooked in a saucepan on the stove. Use light peanut butter for a calorie reduced version and a spray cooking oil rather than the butter."
 
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Ready In:
11mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Chop the garlic and onion.
  • Place butter, garlic and onion in microwave proof dish and cook on HIGH for 1 minute.
  • Add peanut butter, curry powder, ‘something spicy’ and chicken stock and cook on HIGH for 4 minutes; stopping after 2 minutes and stirring.
  • Cut chicken into pieces and add to peanut sauce mixture.
  • Cook on HIGH a further 2 minutes.
  • Serve with steamed rice.

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Reviews

  1. This is SO EASY! I agree with other comments, though, definitely needed to increase chicken cooking time. You must have a powerful microwave.
     
  2. YUM! This was delicious AND easy! My ?something spicy? was red pepper flakes. I doubled the recipe, except for the onion, and had to increase the cook time for 2 boneless/skinless chicken breasts to 12 minutes. (I'm not sure how 2 minutes is enough even for just 1 piece of chicken.) At any rate, making it in the microwave worked great. I think next time I will reduce the chicken stock a bit and add some coconut milk, and also stir-fry some veggies to round out the meal. Excellent recipe ! thanks for posting!
     
  3. I made this on the stove-top using pork instead of chicken, and it came out wonderfully. I browned some cubed pork in a pan with the onion and a little peanut oil, then whisked the sauce ingredients together in a bowl and added it to the pan. Brought it to the boil, then let it simmer away until the sauce had reduced and was thick and tasty. Lovely flavour, though I personally found it a bit salty and will use a salt-reduced stock or half stock - half water next time. So quick and easy! Thanks!
     
  4. This is really a quick and easy curry meal especially for a Friday night's meal. I put the rice and then cooked the curry. Thank you a very nice and easy dinner.
     
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Tweaks

  1. I made this on the stove-top using pork instead of chicken, and it came out wonderfully. I browned some cubed pork in a pan with the onion and a little peanut oil, then whisked the sauce ingredients together in a bowl and added it to the pan. Brought it to the boil, then let it simmer away until the sauce had reduced and was thick and tasty. Lovely flavour, though I personally found it a bit salty and will use a salt-reduced stock or half stock - half water next time. So quick and easy! Thanks!
     

RECIPE SUBMITTED BY

<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> I love entertaining at home and having friends and family over for a meal is one of my favourite ways to catch up. I'm a working mother of one, so I'm often looking for things that taste and look fantastic - but are simple to prepare. Gone are the days when I'd spend all day assembling a meal for the night's dinner party! My husband loves to eat - and occassionally bbqs - and I'm hoping that one day the palate of my discerning 6 yr old daughter will enjoy both the outputs and endeavours of my kitchen. I'm always to looking for new ideas and inspirations. I also love to pass on my successful recipes to others. I frequently create or adapt dishes that I've seen, read or tasted someweere. I'm also conscious of my family's health, so am always keen to explore how I can reduce the fat content but keep things tasting delicious.
 
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