Easy Chicken Satay Peanut Curry

READY IN: 11mins
Recipe by amanda l b

This is a really easy recipe and very tasty. It's written for a microwave, but ingredients can be easily cooked in a saucepan on the stove. Use light peanut butter for a calorie reduced version and a spray cooking oil rather than the butter.

Top Review by Bungy

This is SO EASY! I agree with other comments, though, definitely needed to increase chicken cooking time. You must have a powerful microwave.

Ingredients Nutrition

Directions

  1. Chop the garlic and onion.
  2. Place butter, garlic and onion in microwave proof dish and cook on HIGH for 1 minute.
  3. Add peanut butter, curry powder, ‘something spicy’ and chicken stock and cook on HIGH for 4 minutes; stopping after 2 minutes and stirring.
  4. Cut chicken into pieces and add to peanut sauce mixture.
  5. Cook on HIGH a further 2 minutes.
  6. Serve with steamed rice.

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