Easy Chicken Satay

READY IN: 40mins
Recipe by MommyMakes

Great for kids and parties! I use chicken tenders rather than preparing the breasts. Prep time includes marinating time.

Top Review by didyb

8-10-06 My kids love to eat things on a stick! This was an easy, fast recipe. I put the chicken on the skewers and then put in the marinade, to decrease messy fingers. My husband liked it as much as the kids. 3-30-09 This time I rubbed the marinade all over 2 lbs of pork loin roast (bought on sale) and froze it. I thawed and baked at 450 for about 1 hour for a tasty roast. I covered for the first hour and then baked uncovered for about 10 more minutes to darken the top.

Ingredients Nutrition

  • 28.34 g envelope onion soup mix
  • 59.14 ml olive oil or 59.14 ml vegetable oil
  • 29.58 ml brown sugar (firmly packed)
  • 29.58 ml peanut butter
  • 453.59 g chicken tenders (approx 15.)


  1. Soak 15 wooden skewers in water.
  2. In a large plastic bag, combine all ingredients and toss to coat.
  3. Close bag and marinate in the refrigerator for 30 minutes.
  4. Remove chicken from marinade, discard remaining marinade.
  5. Thread chicken strips onto skewers, threading back and forth.
  6. Grill or broil chicken until no longer pink.
  7. Serve with your favorite dipping sauces!

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