Easy Chicken Salsa Wraps (Stove Top or Crock Pot)

Total Time
6hrs 10mins
Prep
10 mins
Cook
6 hrs

This is one of my family's favorites! It is healthy, flavorful and SUPER SIMPLE to make! I like to serve this with Mexicorn or Spanish rice. Enjoy!

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Ingredients

Nutrition

Directions

  1. Crock Pot Directions:.
  2. Spray sides of crock with non-stick pan spray.
  3. Throw chicken breasts in crock pot and top with jar of salsa.
  4. Cover and cook on low for 6 - 8 hours.
  5. 30 minutes before serving, shred chicken with a fork and add 1/2 of the black beans, rinsed and drained.
  6. Place the other 1/2 of the beans in a food processor make a paste. Stir in to the sauce to thicken.
  7. Cover again until heated through.
  8. Warm the tortillas (microwave for 1 minute or in a warm non-stick skillet).
  9. Divide the chicken mixture between the tortillas, add cheese and roll up.
  10. Add a dollop of sour cream and a few black olive slices for garnish if desired.
  11. Stove Top Directions:.
  12. Thaw chicken breasts and slice on the diagonal into 1/4 inch strips.
  13. Brown over medium heat in a large skillet coated with non-stick pan spray.
  14. Pour jar of salsa over chicken and simmer until slightly thickened.
  15. Add the black beans, rinsed and drained.
  16. Warm the tortillas (microwave for 1 minute or in a warm non-stick skillet).
  17. Divide the chicken mixture between the tortillas, add cheese and roll up.
  18. Add a dollop of sour cream and a few black olive slices for garnish if desired.