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    You are in: Home / Recipes / Easy Chicken Salsa Wraps (Stove Top or Crock Pot) Recipe
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    Easy Chicken Salsa Wraps (Stove Top or Crock Pot)

    Easy Chicken Salsa Wraps (Stove Top or Crock Pot). Photo by TemaB

    1/1 Photo of Easy Chicken Salsa Wraps (Stove Top or Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    TemaB's Note:

    This is one of my family's favorites! It is healthy, flavorful and SUPER SIMPLE to make! I like to serve this with Mexicorn or Spanish rice. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crock Pot Directions:.
    2. 2
      Spray sides of crock with non-stick pan spray.
    3. 3
      Throw chicken breasts in crock pot and top with jar of salsa.
    4. 4
      Cover and cook on low for 6 - 8 hours.
    5. 5
      30 minutes before serving, shred chicken with a fork and add 1/2 of the black beans, rinsed and drained.
    6. 6
      Place the other 1/2 of the beans in a food processor make a paste. Stir in to the sauce to thicken.
    7. 7
      Cover again until heated through.
    8. 8
      Warm the tortillas (microwave for 1 minute or in a warm non-stick skillet).
    9. 9
      Divide the chicken mixture between the tortillas, add cheese and roll up.
    10. 10
      Add a dollop of sour cream and a few black olive slices for garnish if desired.
    11. 11
      Stove Top Directions:.
    12. 12
      Thaw chicken breasts and slice on the diagonal into 1/4 inch strips.
    13. 13
      Brown over medium heat in a large skillet coated with non-stick pan spray.
    14. 14
      Pour jar of salsa over chicken and simmer until slightly thickened.
    15. 15
      Add the black beans, rinsed and drained.
    16. 16
      Warm the tortillas (microwave for 1 minute or in a warm non-stick skillet).
    17. 17
      Divide the chicken mixture between the tortillas, add cheese and roll up.
    18. 18
      Add a dollop of sour cream and a few black olive slices for garnish if desired.

    Ratings & Reviews:

    • on May 24, 2008

      55

      Fabulous! I don't know why I didn't think of this before. It is so quick and easy - not to mention good for you. I used some leftover chicken and scaled the recipe down for 2 people. I made it with black bean & corn salsa and added some shredded lettuce. It was PERFECT!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Chicken Salsa Wraps (Stove Top or Crock Pot)

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 988.4
     
    Calories from Fat 306
    31%
    Total Fat 34.0 g
    52%
    Saturated Fat 14.3 g
    71%
    Cholesterol 134.2 mg
    44%
    Sodium 2266.8 mg
    94%
    Total Carbohydrate 107.1 g
    35%
    Dietary Fiber 15.5 g
    62%
    Sugars 8.7 g
    35%
    Protein 62.7 g
    125%

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