3 Reviews

Yep, this is about as close to my basic chicken salad sandwich "recipe" as you're going to get. I use leftover chicken from the previous night's meal, homemade mayo and red onion. I like the celery salt addition although I chose celery seed instead to cut down on the salt content. Served on fresh flax seed light wheat bread, mixed greens; and fresh fruit to accompany. PS> sometimes I sneak in toasted chopped almonds or roasted sunflower seeds. Good choice for a hot summer day. Thanks!

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COOKGIRl June 29, 2009

Yummy chicken salad! Simple and tasty on sourdough. My grandson devoured 2 sandwiches quickly, lol. Thanks hannah's dad for sharing. Made for Spring 2010 PAC.

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lazyme March 30, 2010

Good ole basic chicken salad sandwich! Always a good start I just added a pinch of curry to "pop" the flavors. Served on a Pumpernickel roll. Made for Easy Does It! event in Cooking Photos.

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Caroline Cooks February 06, 2009
Easy Chicken Salad Sandwich