Easy Chicken Salad Pie

"I found this recipe in a local supermarkets cooking magazine. It's very easy to make and everyone loves it. Sometimes I put in water chestnuts instead of carrots. You could also add other veggies or spice it up a little. This is the basic recipe but be inventive and have fun."
 
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Ready In:
1hr
Ingredients:
12
Serves:
8
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ingredients

  • 3 cups diced cooked chicken
  • 2 cups sliced celery
  • 1 cup sliced carrot
  • 12 cup slivered toasted almond
  • 14 cup diced onion
  • 1 can cream of chicken soup
  • 12 cup sour cream
  • 12 cup mayonnaise
  • 1 teaspoon celery salt
  • 2 tablespoons lemon juice
  • 2 unbaked 9-inch pie crust
  • 1 12 cups shredded cheddar cheese (divided)
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directions

  • Combine all ingredients except pie crust and 1 cup of cheese.
  • Spoon into pie crusts.
  • Bake at 350 degrees F for 30 minutes or until crust is browned.
  • Sprinkle remaining cheese ove the top and bake for an additional 10 minutes Cool 10 to 15 minutes before cutting into wedges.

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