These were quite tasty, and pretty easy to do! My only suggestion: is that you remember to keep the crossaints in the refrigerator until the moment you need the dough, otherwise the dough gets too warm and unwieldly. My husband thought they were like little pot pies and I thought the left-overs tasted pretty good the next day. I used green onion instead of regular onion, and I thought it tasted wonderful. I also added a pinch of chili powder and garlic to give it a little kick. Thanks for the great recipe!!