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    You are in: Home / Recipes / Easy Chicken Roll-Ups Recipe
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    Easy Chicken Roll-Ups

    Average Rating:

    1 Total Reviews

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    • on June 17, 2002

      These were quite tasty, and pretty easy to do! My only suggestion: is that you remember to keep the crossaints in the refrigerator until the moment you need the dough, otherwise the dough gets too warm and unwieldly. My husband thought they were like little pot pies and I thought the left-overs tasted pretty good the next day. I used green onion instead of regular onion, and I thought it tasted wonderful. I also added a pinch of chili powder and garlic to give it a little kick. Thanks for the great recipe!!

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    Nutritional Facts for Easy Chicken Roll-Ups

    Serving Size: 1 (1902 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1130.0
     
    Calories from Fat 487
    43%
    Total Fat 54.1 g
    83%
    Saturated Fat 25.9 g
    129%
    Cholesterol 251.3 mg
    83%
    Sodium 2019.6 mg
    84%
    Total Carbohydrate 115.3 g
    38%
    Dietary Fiber 7.7 g
    31%
    Sugars 10.3 g
    41%
    Protein 44.1 g
    88%

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