Easy Chicken & Rice Soup

READY IN: 15mins
Recipe by NancyB

This is quick and easy to make and great on a cold day. You can use cooked chicken breasts or the canned chicken works great (and is even easier. I also use the bag rice (that you boil). Whole thing can be put together in less than 10 minutes.

Top Review by mke712

This was good. I loved how quick it was to make. Added a couple herbs and thought about putting carrots in it so maybe next time. Mine seemed a little too salty even though I didn't add too much salt. I don't think the herbs did it because it was mild and a minimal amount. Any suggestions to help with too much salt...besides not putting any in because I think maybe the broth? Fast and easy meal!

Ingredients Nutrition

  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 1/2 ounce) can chicken broth
  • 1 cup cooked chicken (chopped or shredded)
  • 2 cups cooked rice
  • salt and pepper


  1. Mix together well the cream of chicken soup and chicken broth.
  2. Cook the rice according to directions and then mix into soup.
  3. Stir in chicken.
  4. Salt and pepper to taste.
  5. Heat and serve.

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