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    You are in: Home / Recipes / Easy Chicken & Rice Soup Recipe
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    Easy Chicken & Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    NancyB's Note:

    This is quick and easy to make and great on a cold day. You can use cooked chicken breasts or the canned chicken works great (and is even easier. I also use the bag rice (that you boil). Whole thing can be put together in less than 10 minutes.

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    Units: US | Metric

    • 1 (10 1/2 ounce) can cream of chicken soup
    • 1 (10 1/2 ounce) can chicken broth
    • 1 cup cooked chicken (chopped or shredded)
    • 2 cups cooked rice
    • salt and pepper


    1. 1
      Mix together well the cream of chicken soup and chicken broth.
    2. 2
      Cook the rice according to directions and then mix into soup.
    3. 3
      Stir in chicken.
    4. 4
      Salt and pepper to taste.
    5. 5
      Heat and serve.

    Ratings & Reviews:

    • on November 01, 2012

      This was good. I loved how quick it was to make. Added a couple herbs and thought about putting carrots in it so maybe next time. Mine seemed a little too salty even though I didn't add too much salt. I don't think the herbs did it because it was mild and a minimal amount. Any suggestions to help with too much salt...besides not putting any in because I think maybe the broth? Fast and easy meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2007


      This is a good, basic, easy to make recipe. I wanted a quick lunch as we were out raking leaves and this hit the spot. I doubled the recipe. I followed the recipe but used the canned chicken as suggested. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Chicken & Rice Soup

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 259.1
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 2.0 g
    Cholesterol 32.2 mg
    Sodium 793.6 mg
    Total Carbohydrate 32.2 g
    Dietary Fiber 0.2 g
    Sugars 0.6 g
    Protein 14.3 g

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