Easy Chicken & Rice Soup
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (10 1/2 ounce) can chicken broth
- 1 cup cooked chicken (chopped or shredded)
- 2 cups cooked rice
- salt and pepper
directions
- Mix together well the cream of chicken soup and chicken broth.
- Cook the rice according to directions and then mix into soup.
- Stir in chicken.
- Salt and pepper to taste.
- Heat and serve.
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Reviews
-
This was good. I loved how quick it was to make. Added a couple herbs and thought about putting carrots in it so maybe next time. Mine seemed a little too salty even though I didn't add too much salt. I don't think the herbs did it because it was mild and a minimal amount. Any suggestions to help with too much salt...besides not putting any in because I think maybe the broth? Fast and easy meal!