Total Time
Prep 10 mins
Cook 5 mins

This is quick and easy to make and great on a cold day. You can use cooked chicken breasts or the canned chicken works great (and is even easier. I also use the bag rice (that you boil). Whole thing can be put together in less than 10 minutes.

Ingredients Nutrition

  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 1/2 ounce) can chicken broth
  • 1 cup cooked chicken (chopped or shredded)
  • 2 cups cooked rice
  • salt and pepper


  1. Mix together well the cream of chicken soup and chicken broth.
  2. Cook the rice according to directions and then mix into soup.
  3. Stir in chicken.
  4. Salt and pepper to taste.
  5. Heat and serve.


Most Helpful

This was good. I loved how quick it was to make. Added a couple herbs and thought about putting carrots in it so maybe next time. Mine seemed a little too salty even though I didn't add too much salt. I don't think the herbs did it because it was mild and a minimal amount. Any suggestions to help with too much salt...besides not putting any in because I think maybe the broth? Fast and easy meal!

mke712 November 01, 2012

This is a good, basic, easy to make recipe. I wanted a quick lunch as we were out raking leaves and this hit the spot. I doubled the recipe. I followed the recipe but used the canned chicken as suggested. Will make again.

bmcnichol November 11, 2007

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