• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protien
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Chicken & Rice Soup
    Lost? Site Map
    • Font Size:
    • A
    • A
    • A

    Easy Chicken & Rice Soup

    Rate it! | Read 1 Reviews

    No photos yet!

    Add Your Photos
    Add This Recipe To:

    Ingredients:

    Servings:

    0

    • 1 (10 1/2 ounce) cans cream of chicken soup
    • 1 (10 1/2 ounce) cans chicken broth
    • 1 cup cooked chicken (chopped or shredded)
    • 2 cups cooked rice
    • salt and pepper

      • Change Measurements: US | Metric

    Directions:

    Prep Time: 10 mins

    Total Time: 15 mins

    1. 1 Mix together well the cream of chicken soup and chicken broth.
    2. 2 Cook the rice according to directions and then mix into soup.
    3. 3 Stir in chicken.
    4. 4 Salt and pepper to taste.
    5. 5 Heat and serve.
    1. ? Have a question about this recipe? Ask the community.

    Spot an error? Submit a correction.

    Print This Recipe

    Easiest Chicken & Rice Dish. Recipe by Nasseh

    Ratings & Reviews:

    • on November 11, 2007

      This is a good, basic, easy to make recipe. I wanted a quick lunch as we were out raking leaves and this hit the spot. I doubled the recipe. I followed the recipe but used the canned chicken as suggested. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    About This Recipe

    Easy Chicken & Rice Soup

    on September 18, 2006
    ID #186611

    This is quick and easy to make and great on a cold day. You can use cooked chicken breasts or the canned chicken works great (and is even easier. I also use the bag rice (that you boil). Whole thing can be put together in less than 10 minutes.

    Contact This Chef Favorite This Chef

    Photos

    • Photos from Recipes Like This
      • Easiest Chicken & Rice Dish
      • Quick & Easy Chicken Parmigiana
      • Lemon-Herb Chicken & Rice Bake
      • Yellow Curry Chicken & Rice Soup
      • Al Kabsa - Traditional Saudi Rice (& Chicken) Dish
      • Mexicanish Chicken & Rice Soup

    Nutrition Facts

    Easy Chicken & Rice Soup

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.1
     
    Calories from Fat 65
    25%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.0 g
    10%
    Monounsaturated Fat 2.6 g
    13%
    Polyunsaturated Fat 1.4 g
    7%
    Trans Fat 0.0 g
    0%
    Cholesterol 32.2 mg
    1%
    Sodium 764.1 mg
    31%
    Potassium 211.3 mg
    6%
    Magnesium 23.2 mg
    0%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 0.2 g
    1%
    Protein 14.3%
    28%
    Detailed Nutrition Values About Nutrition Info

    Summer Grilling Headquarters

    Our one-stop shop has all our favorite grilled recipes -- with so many winners, your BBQ will sizzle all summer long. Fire it up »

    Advertisement