Easy Chicken Ratatouille

READY IN: 20mins
Recipe by Chef amfox

I don't use rice, to keep it low-carb/low-cal, but it can be added if you'd like!

Top Review by ofox208

I made this and left out the eggplant since I didn't think my kids would eat it. I also added some chopped carrots and broccoli since that was something familiar to them. We all really enjoyed it though!

Ingredients Nutrition

Directions

  1. In a wok, add water and steam chicken about 2 minutes.
  2. Add zucchini, eggplant, onion, green peppers and mushrooms. Cook at medium heat for about 15 minutes until veggies are tender, but firm.
  3. Add tomatoes and stir. Sprinkle with spices and herbs. Serve hot.

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