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    You are in: Home / Recipes / Easy Chicken Ratatouille Recipe
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    Easy Chicken Ratatouille

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef amfox's Note:

    I don't use rice, to keep it low-carb/low-cal, but it can be added if you'd like!

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    Ingredients:

    Serves: 5-7

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      In a wok, add water and steam chicken about 2 minutes.
    2. 2
      Add zucchini, eggplant, onion, green peppers and mushrooms. Cook at medium heat for about 15 minutes until veggies are tender, but firm.
    3. 3
      Add tomatoes and stir. Sprinkle with spices and herbs. Serve hot.

    Ratings & Reviews:

    • on February 11, 2010

      55

      I made this and left out the eggplant since I didn't think my kids would eat it. I also added some chopped carrots and broccoli since that was something familiar to them. We all really enjoyed it though!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2010

      55

      My kids requested ratatouille from their favorite movie & this recipe was awesome and very easy! My kids gobbled it up & so did I! I'll definitely be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2009

      55

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    Nutritional Facts for Easy Chicken Ratatouille

    Serving Size: 1 (345 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 186.4
     
    Calories from Fat 16
    88%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 52.6 mg
    17%
    Sodium 273.0 mg
    11%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 6.8 g
    27%
    Sugars 9.6 g
    38%
    Protein 25.5 g
    51%

    The following items or measurements are not included:

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