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    You are in: Home / Recipes / Easy Chicken Pot Pie (Without All the Cream) Recipe
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    Easy Chicken Pot Pie (Without All the Cream)

    Average Rating:

    2 Total Reviews

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    • on March 29, 2008

      Haven't tried this, but puff pastry shells contain butter. This is not dairy free.

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    • on June 19, 2007

      Two things I love about this: 1) It's dairy-free, and we have dairy allergies. 2) It was so good that it didn't seem like the act of desperation that it really was - I couldn't get to the grocery store and puff pastry shells emerged as the main ingredient in the house. Because my kids are vegetable-phobic I skipped the carrots & parsley (too hard to camouflage). I slivered & diced regular (not pearl) onions & celery tiny beyond recognition, and sauteed them well, then cooked in a bit of added water to soften. Oddly enough, when I put the shell lid on, the fact that the food had "hats" kept the kids distracted long enough that they actually tasted it before passing judgment - one asked if I could put the recipe in the "keeper file"! I like the suggestion of freezing the chicken mixture - that would make a wonderful, quick dinner. Thank you for sharing this, SuzanneThePainter!

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    Nutritional Facts for Easy Chicken Pot Pie (Without All the Cream)

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 479.8
    Calories from Fat 277
    Total Fat 30.7 g
    Saturated Fat 7.5 g
    Cholesterol 46.4 mg
    Sodium 596.7 mg
    Total Carbohydrate 29.4 g
    Dietary Fiber 1.9 g
    Sugars 2.5 g
    Protein 20.8 g


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