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    You are in: Home / Recipes / Easy Chicken Pot Pie / Pies Recipe
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    Easy Chicken Pot Pie / Pies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 06, 2011

      I love the taste of home cooking, especially chicken pot pie...This is a nice recipe.

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    • on December 06, 2007

      I have to admit, I was pleasantly surprised. I went on a search for something to use up leftover turkey. I am not a big pot pie fan but I knew homemade HAD to be better. I just remember the old Banquet pot pie days from my youth (40 years ago). So I thought I'd take a chance. I was a little skeptical when I mixed the flour and milk mixture. Looked like paste (and I was afraid it would taste like it too). So I added about a tablespoon of sugar to it. Turned out great! I used frozen peas and carrots instead of the canned. Very, very good. My whole family liked it.

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    • on November 05, 2005

      I thought these were easy, healthy, and everyone loved them. I used whole wheat flour and a lot less butter. Thank you!!!

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    Nutritional Facts for Easy Chicken Pot Pie / Pies

    Serving Size: 1 (464 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 508.2
    Calories from Fat 231
    Total Fat 25.7 g
    Saturated Fat 13.8 g
    Cholesterol 83.9 mg
    Sodium 1122.9 mg
    Total Carbohydrate 47.6 g
    Dietary Fiber 7.8 g
    Sugars 12.7 g
    Protein 22.4 g


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