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I love the taste of home cooking, especially chicken pot pie...This is a nice recipe.
I have to admit, I was pleasantly surprised. I went on a search for something to use up leftover turkey. I am not a big pot pie fan but I knew homemade HAD to be better. I just remember the old Banquet pot pie days from my youth (40 years ago). So I thought I'd take a chance. I was a little skeptical when I mixed the flour and milk mixture. Looked like paste (and I was afraid it would taste like it too). So I added about a tablespoon of sugar to it. Turned out great! I used frozen peas and carrots instead of the canned. Very, very good. My whole family liked it.
I thought these were easy, healthy, and everyone loved them. I used whole wheat flour and a lot less butter. Thank you!!!