Easy Chicken Pot Pie Casserole

Name: Easy Chicken Pot Pie Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 cups, 6 serving(s)
Ingredients: 680.38 g chicken breasts, cut into 1-inch cubes (boneless, skinless); 453.59 g frozen mixed vegetables, thawed; 414.03 ml chicken broth; 304.75 g can condensed cream of chicken soup; 304.75 g can condensed cream of broccoli soup, OR; 304.75 g can condensed cream of mushroom soup; 473.18 ml Bisquick baking mix; 354.88 ml milk; 118.29 ml butter, melted (1 stick); poultry seasoning, to taste (optional)

Submitted by arroz241_11561377

"This is so easy and IMHO yummy. I will also saute first a little onion and celery and then add to the mixed veggies."

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Ready In:: 1hr 20mins
Ingredients:: 10
Yields:: 6 cups
Serves:: 6

ingredients

680.38 g chicken breasts, cut into 1-inch cubes (boneless, skinless)
453.59 g frozen mixed vegetables, thawed
414.03 ml chicken broth
304.75 g can condensed cream of chicken soup
304.75 g can condensed cream of broccoli soup, OR
304.75 g can condensed cream of mushroom soup
473.18 ml Bisquick baking mix
354.88 ml milk
118.29 ml butter, melted (1 stick)
poultry seasoning, to taste (optional)

directions

Preheat oven to 350 degrees.
Coat 9"x13" baking dish with cooking spray.
In a large bowl, whisk together broth and the 2 cans of soup and poultry seasoning if using. Add chicken chunks and mixed veggies, stir thoroughly. Pour into baking dish.
Mix together Bisquick,milk and melted butter, until smooth. Spoon over chicken mixture.
Bake 60 to 65 minutes or until top is golden.