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    You are in: Home / Recipes / Easy Chicken Pot Pie Casserole Recipe
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    Easy Chicken Pot Pie Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    arroz241_11561377's Note:

    This is so easy and IMHO yummy. I will also saute first a little onion and celery and then add to the mixed veggies.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    • 1 1/2 lbs chicken breasts, cut into 1-inch cubes (boneless, skinless)
    • 1 (16 ounce) frozen mixed vegetables, thawed
    • 1 3/4 cups chicken broth
    • 1 (10 3/4 ounce) can condensed cream of chicken soup
    • 1 (10 3/4 ounce) can condensed cream of broccoli soup, OR
    • 1 (10 3/4 ounce) can condensed cream of mushroom soup
    • 2 cups Bisquick baking mix
    • 1 1/2 cups milk
    • 1/2 cup butter, melted (1 stick)
    • poultry seasoning, to taste (optional)

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Coat 9"x13" baking dish with cooking spray.
    3. 3
      In a large bowl, whisk together broth and the 2 cans of soup and poultry seasoning if using. Add chicken chunks and mixed veggies, stir thoroughly. Pour into baking dish.
    4. 4
      Mix together Bisquick,milk and melted butter, until smooth. Spoon over chicken mixture.
    5. 5
      Bake 60 to 65 minutes or until top is golden.

    Ratings & Reviews:

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    Nutritional Facts for Easy Chicken Pot Pie Casserole

    Serving Size: 1 (492 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 706.0
     
    Calories from Fat 372
    52%
    Total Fat 41.4 g
    63%
    Saturated Fat 17.5 g
    87%
    Cholesterol 126.7 mg
    42%
    Sodium 1637.9 mg
    68%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 4.2 g
    16%
    Sugars 6.2 g
    24%
    Protein 35.4 g
    70%

    The following items or measurements are not included:

    condensed cream of broccoli soup

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