Recipe by Jeff Hixson
Got this from the Campbell's soup website, I did alter it quite a bit,very easy and fast to make!! (And Andrew doesn't make barfing sounds when he eats it, so it must be good).
Top Review by Jim in Washington
Great recipe, Jeff. When I told DD what I was making, she said, "Oh, I don't like that stuff." When I put it on the table, she tried a little, and wound up eating more than I did! I used Turkey also, because I had some already chopped in the freezer.
- 1 (10 3/4 ounce) can cream of mushroom soup
- 2 (9 ounce) packages frozen vegetables
- 2 cups cubed cooked chicken
- 1⁄2 cup milk
- 1 egg
- 1 cup Bisquick