Easy Chicken Pot Pie

READY IN: 50mins
Recipe by Jeff Hixson

Got this from the Campbell's soup website, I did alter it quite a bit,very easy and fast to make!! (And Andrew doesn't make barfing sounds when he eats it, so it must be good).

Top Review by Jim in Washington

Great recipe, Jeff. When I told DD what I was making, she said, "Oh, I don't like that stuff." When I put it on the table, she tried a little, and wound up eating more than I did! I used Turkey also, because I had some already chopped in the freezer.

Ingredients Nutrition

  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 2 (9 ounce) packages frozen vegetables
  • 2 cups cubed cooked chicken
  • 12 cup milk
  • 1 egg
  • 1 cup Bisquick


  1. Preheat oven to 400°F.
  2. Mix soup, vegetables and chicken and put in a 2 quart casserole dish.
  3. Mix egg, milk and baking mix and pour over chicken.
  4. Bake 35 minutes or until golden brown.

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