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    You are in: Home / Recipes / Easy Chicken Pot Pie Recipe
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    Easy Chicken Pot Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 19, 2009

      Great recipe, Jeff. When I told DD what I was making, she said, "Oh, I don't like that stuff." When I put it on the table, she tried a little, and wound up eating more than I did! I used Turkey also, because I had some already chopped in the freezer.

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    • on June 14, 2005

      This is so easy to put together and tastes great! We love this meal! I often make this for new mom's because it is a kid and mom please, even with the veggies! Thanks for posting this recipe!

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    • on June 12, 2004

      Easy, inexpensive & delicious!!! I added 1/2 can chopped potatoes and 1/2 frozen bag of peas in place of the second bag of vegetables. Everyone loved it!

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    • on June 03, 2004

      This was very good comfort food. Quite easy to throw together, smelled awesome while cooking, and pleased both my 10YO and myself. We did use turkey instead of chicken, but followed the rest of the recipe to the letter. This dinner is perfect for a rainy, cold night when you want to fill your house with a wonderful smell, but don't have a lot of time to cook. Thanks Jeff, we will be making this again.

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    Nutritional Facts for Easy Chicken Pot Pie

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 429.8
     
    Calories from Fat 151
    35%
    Total Fat 16.7 g
    25%
    Saturated Fat 4.7 g
    23%
    Cholesterol 110.2 mg
    36%
    Sodium 1019.6 mg
    42%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 5.7 g
    22%
    Sugars 4.7 g
    18%
    Protein 27.9 g
    55%

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