Prep 15 mins
Cook 35 mins
Got this from the Campbell's soup website, I did alter it quite a bit,very easy and fast to make!! (And Andrew doesn't make barfing sounds when he eats it, so it must be good).
- 1 (10 3/4 ounce) can cream of mushroom soup
- 2 (9 ounce) packages frozen vegetables
- 2 cups cubed cooked chicken
- 1⁄2 cup milk
- 1 egg
- 1 cup Bisquick
- Preheat oven to 400°F.
- Mix soup, vegetables and chicken and put in a 2 quart casserole dish.
- Mix egg, milk and baking mix and pour over chicken.
- Bake 35 minutes or until golden brown.
Great recipe, Jeff. When I told DD what I was making, she said, "Oh, I don't like that stuff." When I put it on the table, she tried a little, and wound up eating more than I did! I used Turkey also, because I had some already chopped in the freezer.
This is so easy to put together and tastes great! We love this meal! I often make this for new mom's because it is a kid and mom please, even with the veggies! Thanks for posting this recipe!
This was very good comfort food. Quite easy to throw together, smelled awesome while cooking, and pleased both my 10YO and myself. We did use turkey instead of chicken, but followed the rest of the recipe to the letter. This dinner is perfect for a rainy, cold night when you want to fill your house with a wonderful smell, but don't have a lot of time to cook. Thanks Jeff, we will be making this again.