Easy Chicken Pot Pie

"Got this from the Campbell's soup website, I did alter it quite a bit,very easy and fast to make!! (And Andrew doesn't make barfing sounds when he eats it, so it must be good)."
 
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photo by Dine  Dish photo by Dine  Dish
photo by Dine Dish
photo by Dine  Dish photo by Dine  Dish
Ready In:
50mins
Ingredients:
6
Serves:
4
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ingredients

  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 2 (9 ounce) packages frozen vegetables
  • 2 cups cubed cooked chicken
  • 12 cup milk
  • 1 egg
  • 1 cup Bisquick
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directions

  • Preheat oven to 400°F.
  • Mix soup, vegetables and chicken and put in a 2 quart casserole dish.
  • Mix egg, milk and baking mix and pour over chicken.
  • Bake 35 minutes or until golden brown.

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Reviews

  1. Great recipe, Jeff. When I told DD what I was making, she said, "Oh, I don't like that stuff." When I put it on the table, she tried a little, and wound up eating more than I did! I used Turkey also, because I had some already chopped in the freezer.
     
  2. This is so easy to put together and tastes great! We love this meal! I often make this for new mom's because it is a kid and mom please, even with the veggies! Thanks for posting this recipe!
     
  3. This was very good comfort food. Quite easy to throw together, smelled awesome while cooking, and pleased both my 10YO and myself. We did use turkey instead of chicken, but followed the rest of the recipe to the letter. This dinner is perfect for a rainy, cold night when you want to fill your house with a wonderful smell, but don't have a lot of time to cook. Thanks Jeff, we will be making this again.
     
  4. This was really good. My husband who usually doesn't like dishes like this loved it and of course my kids loved it also. I used cream of chicken soup instead of the cream of mushroom and cook carrots and potato's and cut them up and use frozen peas. Again, great recipe!
     
  5. Easy, inexpensive & delicious!!! I added 1/2 can chopped potatoes and 1/2 frozen bag of peas in place of the second bag of vegetables. Everyone loved it!
     
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Tweaks

  1. This was very good comfort food. Quite easy to throw together, smelled awesome while cooking, and pleased both my 10YO and myself. We did use turkey instead of chicken, but followed the rest of the recipe to the letter. This dinner is perfect for a rainy, cold night when you want to fill your house with a wonderful smell, but don't have a lot of time to cook. Thanks Jeff, we will be making this again.
     
  2. This was really good. My husband who usually doesn't like dishes like this loved it and of course my kids loved it also. I used cream of chicken soup instead of the cream of mushroom and cook carrots and potato's and cut them up and use frozen peas. Again, great recipe!
     

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