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    You are in: Home / Recipes / Easy Chicken Pot Pie Recipe
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    Easy Chicken Pot Pie

    Easy Chicken Pot Pie. Photo by Dine & Dish

    1/2 Photos of Easy Chicken Pot Pie

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Jeff Hixson's Note:

    Got this from the Campbell's soup website, I did alter it quite a bit,very easy and fast to make!! (And Andrew doesn't make barfing sounds when he eats it, so it must be good).

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 2 (9 ounce) packages frozen vegetables
    • 2 cups cubed cooked chicken
    • 1/2 cup milk
    • 1 egg
    • 1 cup Bisquick

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Mix soup, vegetables and chicken and put in a 2 quart casserole dish.
    3. 3
      Mix egg, milk and baking mix and pour over chicken.
    4. 4
      Bake 35 minutes or until golden brown.

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    Ratings & Reviews:

    • on July 19, 2009

      55

      Great recipe, Jeff. When I told DD what I was making, she said, "Oh, I don't like that stuff." When I put it on the table, she tried a little, and wound up eating more than I did! I used Turkey also, because I had some already chopped in the freezer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2005

      55

      This is so easy to put together and tastes great! We love this meal! I often make this for new mom's because it is a kid and mom please, even with the veggies! Thanks for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2004

      55

      Easy, inexpensive & delicious!!! I added 1/2 can chopped potatoes and 1/2 frozen bag of peas in place of the second bag of vegetables. Everyone loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Easy Chicken Pot Pie

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 429.8
     
    Calories from Fat 151
    35%
    Total Fat 16.7 g
    25%
    Saturated Fat 4.7 g
    23%
    Cholesterol 110.2 mg
    36%
    Sodium 1019.6 mg
    42%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 5.7 g
    22%
    Sugars 4.7 g
    18%
    Protein 27.9 g
    55%

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