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    You are in: Home / Recipes / Easy Chicken Pot Pie Recipe
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    Easy Chicken Pot Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 05, 2008

      I thought (and do did my family) that it was very good. I guess I went a little overboard on the ingredients, but also added, portobello mushrooms, cut up asparagus and a little milk also. Not sure what I did wrong but it yielded two pot pies, but that's fine as my family loved it and they don't mind eating leftovers. Thanks for the delicious and easy recipe.

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    • on November 10, 2004

      I was so happy to find this quick and easy recipe! My son is a huge pot pie fan, and he loved it! It went over well with my husband and toddler daughter as well. I did add a bit of milk, as well as some poultry seasoning, salt and a touch of nutmeg. I also baked the bottom shell before putting in the filling to make it a bit crispier. Thanks for posting!

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    • on June 03, 2004

      Easy, quick and very tasty! The filling was too thick for me, but my husband didn't comment on that. Next time I will add milk to make the sauce thinner. Also, the crust should be trimmed; I tucked mine under which yielded an inedible crust-edge. Thanks for the recipe!

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    Nutritional Facts for Easy Chicken Pot Pie

    Serving Size: 1 (1566 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2953.7
     
    Calories from Fat 1593
    53%
    Total Fat 177.0 g
    272%
    Saturated Fat 54.6 g
    273%
    Cholesterol 384.6 mg
    128%
    Sodium 6541.2 mg
    272%
    Total Carbohydrate 220.5 g
    73%
    Dietary Fiber 17.3 g
    69%
    Sugars 17.4 g
    69%
    Protein 119.5 g
    239%

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