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    You are in: Home / Recipes / Easy Chicken Pot Pie Recipe
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    Easy Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Casie's Note:

    This is a really quick way to make potpies and tastes great. the crust is flaky and tastes like homemade. I like a lot of veggies in mine, but you can reduce the veggies, or increase the meat if you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°; combine flour, sage, 1/4 teaspoon salt, and pepper in medium bowl.
    2. 2
      Add chicken pieces to mixture and combine.
    3. 3
      Heat a large non-stick skillet, covered with cooking spray,over medium heat.
    4. 4
      Add chicken and cook, stirring occasionally until no longer pink in the middle.
    5. 5
      Meanwhile, take one section of pie crust, leave folded, and cut out circle with a cereal bowl (or the bowls you are eating out of. they should be fairly small as to make 4 circles) trim edges off circles and separate.
    6. 6
      Place circles on a non-stick cookie sheet coated with cooking spray and sprinkle with 1/8 teaspoon salt.
    7. 7
      Bake in oven for 8 minutes or until golden brown.
    8. 8
      Add water, soup, frozen veggies, and mushrooms to pan.
    9. 9
      Stir and cook until boiling, reduce heat.
    10. 10
      Heat through for about 5-10 more minutes, or until veggies are at desired consistency, and sauce is thickened.
    11. 11
      Serve chicken mixture in bowls and top with pie circle.
    12. 12
      Enjoy!

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on November 08, 2006

      55

      this recipe is full of flavor and my children ages 2-11 all enjoyed it.I know that I will be making this agian soon!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2005

      55

      my entire family loved this recipe and it was easy. great flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2004

      55

      My aunt has a recipe very similar to this that she makes all the time - it is wonderful! We put the crust in a pieplate and then pour the filling, then top with another crust... fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Chicken Pot Pie

    Serving Size: 1 (439 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 449.3
     
    Calories from Fat 188
    42%
    Total Fat 20.9 g
    32%
    Saturated Fat 3.7 g
    18%
    Cholesterol 39.8 mg
    13%
    Sodium 1055.7 mg
    43%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 3.7 g
    15%
    Sugars 4.6 g
    18%
    Protein 20.3 g
    40%

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