Easy Chicken Pot Pie

READY IN: 1hr 5mins
Recipe by BeachGirl

When you need an easy, inexpensive oven meal, this will please your family. A quick version of Southern comfort food.

Top Review by LAURIE

Truly an excellant and easy recipe. I did add frozen peas and carrots and used cream of chicken soup cause it was what I had. crust was super and I liked it as a big casserole. BF the chicken pot pie critic said this is awesome! Then you know its good! TY Beachgirl from both of us!

Ingredients Nutrition


  1. Preheat oven to 350 degrees Fahrenheit.
  2. Lightly spray 9x13x2-inch casserole with non-stick cooking spray.
  3. Place chicken in single layer in casserole.
  4. In large bowl, combine soup, bouillon and 1/2 cup chicken broth.
  5. Stir with whisk to blend.
  6. Add remaining broth and mix.
  7. Pour over chicken.
  8. Add salt and pepper to taste.
  9. In medium bowl, mix melted butter, flour, milk and parsley.
  10. Spoon evenly over soup mixture.
  11. Bake for 40-50 minutes until a golden crust forms on top.
  12. NOTE: For a variation, add 1 can of carrots & peas, drained.
  13. NOTE: Although I have not tried cooking this in a crock-pot, I believe it would take about 3-4 hours or until crust rises and gets fluffy (but it won't brown).

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