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    You are in: Home / Recipes / Easy Chicken Pot Pie Recipe
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    Easy Chicken Pot Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 21, 2007

      Thank you for posting! I had this recipe years ago and lost it. This is so quick and yummy! I add salt and use thawed mixed veggies as the others are a little too muchy for us. The cream of potato soup makes all the difference! TY!

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    • on April 06, 2007

      I forgot to rate this! I made this a few months ago when I wanted to look like I slaved in the kitchen all day.... I claimed to have made the crust cook the veggies make my own filling from scratch etc.... I looked like a star with this recipe! Thanks for posting!

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    • on April 06, 2006

      I made this for lunch and it was very good. The bottom crust I browned a bit in the oven first and than added the vege and soup mix. Also added about 1/2 can of diced potatoes to the mixture. Thank you Juenessa!

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    • on October 22, 2005

      This turned out very good. It is extremely easy to make. It was a wee bit dry for our taste so I just added about 1/4 cup of chicken broth to the mixture. Overall it was very tasty and the entire family loved it.

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    Nutritional Facts for Easy Chicken Pot Pie

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 462.6
     
    Calories from Fat 237
    51%
    Total Fat 26.3 g
    40%
    Saturated Fat 7.4 g
    37%
    Cholesterol 77.8 mg
    25%
    Sodium 1127.3 mg
    46%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.7 g
    7%
    Protein 18.4 g
    36%

    The following items or measurements are not included:

    Veg-All

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