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Thank you for posting! I had this recipe years ago and lost it. This is so quick and yummy! I add salt and use thawed mixed veggies as the others are a little too muchy for us. The cream of potato soup makes all the difference! TY!
I forgot to rate this! I made this a few months ago when I wanted to look like I slaved in the kitchen all day.... I claimed to have made the crust cook the veggies make my own filling from scratch etc.... I looked like a star with this recipe! Thanks for posting!
I made this for lunch and it was very good. The bottom crust I browned a bit in the oven first and than added the vege and soup mix. Also added about 1/2 can of diced potatoes to the mixture. Thank you Juenessa!
This turned out very good. It is extremely easy to make. It was a wee bit dry for our taste so I just added about 1/4 cup of chicken broth to the mixture. Overall it was very tasty and the entire family loved it.