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    You are in: Home / Recipes / Easy Chicken Pot Pie Recipe
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    Easy Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Juenessa's Note:

    This recipe came from my 1998-99 MOMS church cookbook. It is a very filling, comforting dish.

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    Units: US | Metric

    • 2 (10 ounce) cans cream of potato soup
    • 1 can Veg-All, drained
    • 2 cups diced cooked chicken
    • 1/2 cup milk
    • black pepper
    • 2 frozen 9 inch deep dish pie crusts
    • 1 egg, slightly beaten


    1. 1
      Combine first 5 ingredients.
    2. 2
      Spoon into prepared pie crust.
    3. 3
      Cover chicken mixture with top crust.
    4. 4
      Crimp edges to seal.
    5. 5
      Slit top of the crust in several places.
    6. 6
      Brush with egg.
    7. 7
      Bake at 375 degrees for approximatley 40 minutes, or until top of pie crust is golden brown.
    8. 8
      Cool 10 minutes and serve.

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    Ratings & Reviews:

    • on May 21, 2007


      Thank you for posting! I had this recipe years ago and lost it. This is so quick and yummy! I add salt and use thawed mixed veggies as the others are a little too muchy for us. The cream of potato soup makes all the difference! TY!

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    • on April 06, 2007


      I forgot to rate this! I made this a few months ago when I wanted to look like I slaved in the kitchen all day.... I claimed to have made the crust cook the veggies make my own filling from scratch etc.... I looked like a star with this recipe! Thanks for posting!

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    • on April 06, 2006


      I made this for lunch and it was very good. The bottom crust I browned a bit in the oven first and than added the vege and soup mix. Also added about 1/2 can of diced potatoes to the mixture. Thank you Juenessa!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Easy Chicken Pot Pie

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 462.6
    Calories from Fat 237
    Total Fat 26.3 g
    Saturated Fat 7.4 g
    Cholesterol 77.8 mg
    Sodium 1127.3 mg
    Total Carbohydrate 37.0 g
    Dietary Fiber 2.5 g
    Sugars 1.7 g
    Protein 18.4 g

    The following items or measurements are not included:


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