This recipe came from my 1998-99 MOMS church cookbook. It is a very filling, comforting dish.
Make and share this Easy Chicken Pot Pie recipe from Food.com.
- Combine first 5 ingredients.
- Spoon into prepared pie crust.
- Cover chicken mixture with top crust.
- Crimp edges to seal.
- Slit top of the crust in several places.
- Brush with egg.
- Bake at 375 degrees for approximatley 40 minutes, or until top of pie crust is golden brown.
- Cool 10 minutes and serve.